With spring comes the desire to tidy the nest. Rugs are beat, bookshelves are dusted, and floors, counters, and ceramic surfaces are scoured until they gleam. Bottles of cleaners and detergents are purchased and revered for their ability to remove everything from difficult soap-scum rings and grease to the “toughest stains.” But what, exactly, are the ingredients in those bottles? … Continue reading »
A Thai Progressive Dinner: Healthy Yellow Curry Fried Rice
I think I tried about every curry that Thailand had to offer while on vacation. And although the Massaman, panang and other out-of-the-way curries were delicious, the simple red, green, and yellow curries (what I like to call “stoplight”) were my favorite. This is a typical yellow curry fried rice dish, only not typical at … Continue reading »


