Homemade Enzyme Cleaner

Homemade Enzyme Cleaner

With spring comes the desire to tidy the nest. Rugs are beat, bookshelves are dusted, and floors, counters, and ceramic surfaces are scoured until they gleam.  Bottles of cleaners and detergents are purchased and revered for their ability to remove everything from difficult soap-scum rings and grease to the “toughest stains.” But what, exactly, are the ingredients in those bottles? … Continue reading »

Simple Sweet Potato Latte

Simple Sweet Potato Latte

As the last (hopefully) cold snap rolls through my city, I am reminded of my need for warm beverages.  Sweet potato lattes are popular in Korea, served as a drink option in most coffee shops and available for purchase as instant packets in supermarkets.  Made with almond milk and real sweet potatoes, my version is lighter, … Continue reading »

A Period Piece: Giveaway Winners

A Period Piece: Giveaway Winners

I have been greatly encouraged by the responses that I received following my last post, many of which were from women considering or choosing to make the switch to a reusable feminine product option.  The comments and private messages were a joy to read, and I thank you for the inspiration to keep doing what makes me happy. … Continue reading »

Homemade Vegetarian Kimchi Mandu

Homemade Vegetarian Kimchi Mandu

For the past year, my relationship status with Kimchi has been ”complicated.”  It’s not Kimchi, it’s me. Well, maybe it is a little bit Kimchi’s fault. When we go to diners together, Kimchi is simply soggy. If we frequent my school’s cafeteria, Kimchi is too fiery.  I finally grew tired of being strung along (can you blame … Continue reading »

Simple Korean Miso Soup

Simple Korean Miso Soup

Despite my love of soup, I feel as though I try to avoid it in Korea as much as possible. I usually find the kimchi-based soups too fiery, the miso-based soups too salty, and the fish-based soups too fishy for my palette. I had resigned myself to the idea that seaweed soup (from select diners) was as … Continue reading »

Sesame Coated Candied Lotus Root

Sesame Coated Candied Lotus Root

We visited one of my favorite restaurants in Korea on Sunday – a vegan buffet restaurant at the base of Taejosan, the mountain that my husband and I hike in warmer weather. The food is fresh and simple, a natural choice for many Buddhists following a visit to the temple tucked away in the mountains. … Continue reading »